Filling and grinding in a single step. High evacuation capacity, gentle grinding, the flexible adaptation of the particle size of the product and extremely accurate portioning are the features of the perfect symbiosis of Handtmann portioning technology and inline grinding technology. For the production of fresh minced meat, dry and fresh
Inline grinding system technology integrated into systems Whether it be in the AL sausage filling lines, forming systems or the high vacuum fillers using the Handtmann inline grinding system always ensures further optimisation of product processing and quality. The sensory attractiveness of the products is a key advantage.
Vacuum stuffer, vacuum filler, handtmann, automation, dough divider, plant-based protein solutions, inotec, emulsifiers, bakery solutions, meat stuffers, sausage stuffers, burger formers, plant based food production, plant based food manufacturers High speed inline grinding and dividing with Handtmann reliability and precision. Our experts
2016-5-31 · grinding system technology is the sensory attractiveness of the products. VF 600 WITH INLINE GRINDING SYSTEM GD 93-3 inline grinding system VF 600 vacuum fillers have proven to be flexible basic modules for integrated processes. Including in the tried-and-tested combination of VF 600 vacuum filler and GD 93-3 inline grinding system.
VF 800 with inline grinding system for premium minced meat products High evacuation capacity, gentle grinding, the flexible adaptation of the particle size of the product and extremely accurate portioning are the features of the VF 800 and inline grinding technology when used for the production of fresh minced meat products resulting in first-class product quality and
The inline grinding system for a variety of minced meat portions The GD 453 inline grinding attachment provides diversity for the design of minced meat portions. In conjunction with a VF 838 S or VF 848 S vacuum filler, mixes that the upstream process prepared to the desired final grain size, are portioned accurate to the gram and given the
The VF 828 S is accurate-to-the-gram portioning precision in all applications, whether using fluid, pasty and firmer products or products of medium chunk size. With inline grinding technology ideal for meat and meat substitutes. Its particular strength in the area of meat and meat substitutes lies in the application range of cooked, fresh and
In combination with the optionally integrated Handtmann inline grinding system, excellent product quality is guaranteed, especially in the production of raw and fresh sausages, but also for products made from ground material, such as minced
GD93-3 Grinding Head. Using a Handtmann VF600 Vacuum Filler and a GD93-3 Grinding Head, the product is ground to its final grain size and is simultaneously portioned in a single process step. This Grinding Head can be used with a Handtmann AL System to improve the particle distribution and product appearance when used as part of an Inline
ConPro System. The basic components of the Handmann ConPro System are two Vacuum Fillers. A VF 628 for the product to be filled, and a VF 620 for the alginate casing. On top of that, the modular Handtmann system provides a co-extrusion head, a product slide with recycling unit for the fixation solution and a Handtmann AL-System with either
Its versatility can accommodate a vast range of applications: Cooked or dry sausage whether production involves linking, clipping, grinding with Handtmann’s integrated grinding technology or automation with AL system, the productivity of the VF628 is unmatched.
The ergonomic design of the VF 838 S ensures user-friendliness and highly efficient operation. Flexible and powerful. Perfect for the versatile application in industrial sausage production, in particular for dry sausages and sticks, thanks to the high filling pressure. In conjunction with the integrated inline grinding system, reduce the number
Forming & Cutting System. The FS 525 forming and cutting system uses our hole plate forming technique which allows the production of free-formed 3D products, while the rotary cutter enables the production of different cross-sections with a straight cut. Product changes take only a few simple steps and are possible in just a few minutes.
Its application in industrial sausage production is extremely versatile due to the high filling pressure. The VF 838 also features long term stable portioning accuracy due to the low wear vane cell feed system. In conjunction with the new integrated inline grinding system, the number of process steps have been reduced and the product quality
2014-11-26 · Handtmann has evolved into a world leader in the manufacture of vacuum fillers and portioning systems. A close dialogue with customers the world over is the source of product innovations and new application solutions, which stand for high performance, precision and reliability. The VF 600 vacuum fillers are tailored perfectlyRead More →
ConPro System. The basic components of the Handmann ConPro System are two Vacuum Fillers. A VF 628 for the product to be filled, and a VF 620 for the alginate casing. On top of that, the modular Handtmann system provides a co-extrusion head, a product slide with recycling unit for the fixation solution and a Handtmann AL-System with either
The Handtmann vane cell feed system really comes into its own with the VF622 Vacuum Filler and is particularly impressive when processing dry sausage due to its first-class evacuation, in conjunction with inline grinding technology. The vane cell feed system is the core component of the VF600 series Vacuum Filling machines.
FMPS VF600 Series Fresh Mince Portioning System. Leading process solutions for fresh minced meat portioning. Handtmann’s impressive minced meat systems offer top product quality, perfect handling and maximum profitability. From automatic feeding through to constant Vacuum Filler product flow and exact portioning using the minced meat
VF624. The VF624 Vacuum Filler has been developed especially for the production of dry and cooked sausages with permanent maximum weight accuracy. Thanks to its special vane cell feed system with small cells and optimised geometry, as well as a filling pressure of 72 bar, the Handtmann VF624 is the specialist for firm and cold products.
HVF658. The HVF658 with a filling pressure of up to 72 bar is the perfect solution for dry sausage, stick snacks and products made from very firm or cold product. A totally pore-free and compact dry sausage product is achieved due to the excellent evacuation facilitated by the HVF658. An outstanding level of productivity is ensured by a high
Its versatility can accommodate a vast range of applications: Cooked or dry sausage whether production involves linking, clipping, grinding with Handtmann’s integrated grinding technology or automation with AL system, the productivity of the VF628 is unmatched.
Its application in industrial sausage production is extremely versatile due to the high filling pressure. The VF 838 also features long term stable portioning accuracy due to the low wear vane cell feed system. In conjunction with the new integrated inline grinding system, the number of process steps have been reduced and the product quality
The VF 628 is well suited for industrial companies with very high requirements. The innovative control and drive technology guarantees suitability for a wide range of applications. Featuring a filling pressure of 72 bar, the VF 628 shows off its enormous capabilities when working with inline grinder systems and dry sausage production.
The Handtmann inline grinding system has become indispensable for many minced meat and dry sausage product processes. Therefore, great importance was placed on the demands on the grinding technology during the development of the VF 800 machines. The newly-developed GD 451 inline grinding system was completely redesigned.
The Handtmann vane cell feed system really comes into its own with the VF622 Vacuum Filler and is particularly impressive when processing dry sausage due to its first-class evacuation, in conjunction with inline grinding technology. The vane cell feed system is the core component of the VF600 series Vacuum Filling machines.
2014-11-26 · Handtmann has evolved into a world leader in the manufacture of vacuum fillers and portioning systems. A close dialogue with customers the world over is the source of product innovations and new application solutions, which stand for high performance, precision and reliability. The VF 600 vacuum fillers are tailored perfectlyRead More →
VF624. The VF624 Vacuum Filler has been developed especially for the production of dry and cooked sausages with permanent maximum weight accuracy. Thanks to its special vane cell feed system with small cells and optimised geometry, as well as a filling pressure of 72 bar, the Handtmann VF624 is the specialist for firm and cold products.
FMPS VF600 Series Fresh Mince Portioning System. Leading process solutions for fresh minced meat portioning. Handtmann’s impressive minced meat systems offer top product quality, perfect handling and maximum profitability. From automatic feeding through to constant Vacuum Filler product flow and exact portioning using the minced meat
HVF658. The HVF658 with a filling pressure of up to 72 bar is the perfect solution for dry sausage, stick snacks and products made from very firm or cold product. A totally pore-free and compact dry sausage product is achieved due to the excellent evacuation facilitated by the HVF658. An outstanding level of productivity is ensured by a high
Grinding, sanding, polishing and deburring a wide variety of materials are key operations in numerous industries and branches. The applications are extremely diverse and are usually still done manually due to the lack of solutions and machines. Here in particular, the products from FerRobotics offer ideal solutions and generate enormous added
